Founded in 2018 by renowned chef Maria Rodriguez, CookingCycle has become Chicago's premier destination for culinary education and professional cooking development. Our comprehensive approach combines traditional cooking techniques with modern culinary innovations, ensuring our students develop both fundamental skills and creative flair.
With over 1,200 successful graduates and partnerships with leading restaurants across the Midwest, CookingCycle offers an unparalleled learning experience. Our state-of-the-art facilities feature professional-grade equipment, and our curriculum is designed by industry experts with decades of experience in fine dining, culinary arts education, and restaurant management.
Whether you're a complete beginner looking to master basic cooking skills, an enthusiastic home cook wanting to elevate your techniques, or a professional seeking to enhance your culinary repertoire, CookingCycle provides personalized instruction tailored to your specific goals and skill level. Our small class sizes ensure individual attention, while our diverse course offerings cover everything from knife skills and sauce preparation to advanced pastry techniques and international cuisine specialties.
